Month: September 2017

I haven’t made this in about a year, whether that is because of the sun or just lack of rhubarb I’m not sure! So this is how I made it…

Ingredients:

• 500g Rhubarb
• 100g Caster Sugar
• 100g Plain Flour
• 100g Oats
• 100g Butter (unsalted)
• 4 tbsp of Demerara Sugar
• Zest of a orange                                                                                                                                                                                                                                                                                                                          Cooking Time: 45 mins- 1 hour                                  Preparation Time- 20 mins

Method

1. Cut the Rhubarb into 1 or 2 cm pieces.
2. Put the cut rhubarb in a over proof dish. Now add the sugar and orange zest, Make sure you have room to put the crumble on top.
3. Cook the rhubarb for 10-20 mins until you can smell the rhubarb and a fork comes out easily.
4. Whilst the rhubarb is cooking, mix the rest of the ingredients into a bowl and work them until they look all crumbled together and have a crumbled consistency.
5. Remove the rhubarb from the oven and pour the crumble on the top. Bake this in the oven for 30-45 mins.
6. Take it out when you think it is right.
7. Serve with ice cream!

Hope you enjoy this recipe!