This is a easy recipe for scones (I used cherries as well but you can just leave them out.) It is surprisingly easy to make!
Ingredients:
- 240g Self-Raising Flour
- 60g Butter
- 2tsp Baking Powder
- 2tbs Caster Sugar
- 100ml Semi-Skimmed Milk
- 1 Egg
- 100g Glace Cherries (optional)
Method:
- Preheat the oven at 210C
- Pour the flour and the baking powder into a bowl
- Rub in the butter
- Gently stir in the caster sugar
- Whisk the egg and pour the milk
- Mix in the egg and milk and mix until a soft dough (it may look a bit odd at first but it is probably right!)
- Kneed onto a clean surface gently and cut into circles
- Place on a greased baking tray and cook for roughly 10 minutes!
I hope you enjoyed, thank you for reading,
Sparkle Girl xx