Month: March 2018

Posted on

Easter Nests!

I have been craving these all week, so I made a recipe for you all!

Ingredients:

  • Milk Chocolate
  • Shredded Wheat
  • Mini Eggs (optional)

Method:

  • First, break a bar of chocolate into squares and put in the microwave for 1-2 minutes.
  • Get another bowl and crumble the Shredded Wheat.
  • Mix the chocolate with the Shredded Wheat until nicely coated.
  • Put 2-4 spoonfulls of mixture into some muffin cases.
  • Store in the fridge until cool (or the chocolate has dried)
  • EAT and ENJOY!

Thank you for reading!

Sparkle Girl

 

Posted on

British Baking Month – Scones!

This is a easy recipe for scones (I used cherries as well but you can just leave them out.) It is surprisingly easy to make!

Ingredients:

  • 240g Self-Raising Flour
  • 60g Butter
  • 2tsp Baking Powder
  • 2tbs Caster Sugar
  • 100ml  Semi-Skimmed Milk
  • 1 Egg
  • 100g Glace Cherries (optional)

Method:

  • Preheat the oven at 210C
  • Pour the flour and the baking powder into a bowl
  • Rub in the butter
  • Gently stir in the caster sugar
  • Whisk the egg and pour the milk
  • Mix in the egg and milk and mix until a soft dough (it may look a bit odd at first but it is probably right!)
  • Kneed onto a clean surface gently and cut into circles
  • Place on a greased baking tray and cook for roughly 10 minutes!

I hope you enjoyed, thank you for reading,

Sparkle Girl xx