These are some tasty little treats for you to enjoy over Christmas!
Fruit Pastry Cups:
Ingredients:
- Blueberries
- Raspberries
- Shortcrust Pastry
- Honey
Method:
- Roll out the pastry and using a large round pastry cutter, cut the pastry into circles (I only did 6 but you can always make more)
- Sprinkle flour into a cake tray and then put the pastry circles into the cake tray
- Cook these at 160C until they are almost fully cooked
- Put the fruit into the pastry and then return to the oven for 2 minutes maximum
- Cool them on a cooling rack for 5-10 minutes
- Drizzle honey on the top of them and enjoy
Chocolate Leaves:
Ingredients:
- Shortcrust Pastry
- Milk Chocolate
Method:
- Roll out some pastry and cut leaf-like shapes into the pastry
- Put the leaves into the oven for 5-10 minutes
- While the pastry is baking, melt the chocolate in the microwave until it is liquid
- Dip the leaves into the melted chocolate and then place them on a cooling rack to dry
- Now eat them!
Hope you enjoyed reading,
Sparkle Girl xx