These are very fun to bake and , of course, eat!
Ingredients:
- 125g Unsalted Butter
- 55g Caster Sugar
- 180g Plain Flour
- White/White Chocolate Icing
Method:
- Heat up the over to 190C
- Beat the butter and the sugar together until it looks a bit like buttercream
- Mix the flour into the butter and sugar until it looks like a paste
- Chill them in the oven for 20 minutes then roll them out on a flat surface
- Using a circular cutter, cut out the paste then bake for 10-15 minutes until they are a light golden brown
- Put them on a cooling rack for 10 minutes
- Copy the icing design on the picture above
I hope you enjoy using this recipe!
Sparkle Girl xx