This is a cute cake for the whole family!
Ingredients:
- 125g Unsalted Butter
- 125g Caster Sugar
- 125g Self-Raising Flour
- 2 Medium Eggs
- Vanilla Essence
- White Fondant Icing
- Orange Fondant Icing
- Blue Fondant Icing
- Black Fondant Icing
- 1tsp Baking Powder
Method:
- Heat the oven to 180C and line the baking tin with baking parchment and butter
- Beat the sugar and the eggs together until they look a bit like buttercream
- Whisk the eggs together until they have lots of bubbles
- Sieve the flour – optional
- Gradually – while mixing the butter and sugar a bit more – add in the flour and the eggs
- While doing this add in 1tsp of Baking Powder and a few drops of Vanilla Essence
- Bake in the oven for 20-30 mins – or until a knife comes out of the mixture/cake clean
Decoration:
- Roll out the white fondant icing until it is roughly a 1cm thick, cover the entire cake in this (you may need to cut excess icing off)
- Roll out the blue fondant icing, and cut a long strip of it out
- Cut a triangle out of the blue icing for the hat, put this on the top of the cake – using the picture below to copy from:
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- On the strip of blue icing leftover, put small marks vertically across it copy the picture above if you need to
- Roll out some orange icing into a sausage-like shape, press the top of the icing gently to create a nose and this time put small line marks horizontally across it
- Roll out a little bit of the black icing into little flat balls and place them where they are in the picture above
Now enjoy the cake! 🙂
Thanks for reading,
Sparkle Girl xx
